Using Quality Ingredients for Savory Menu Success thumbnail

Using Quality Ingredients for Savory Menu Success

Published en
2 min read


Or you might utilize fresh and it would sing much more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I love things super salty so I go for the complete 100g of each however not everyone is as much a salt fiend as me.

Ultimate Patty Recipes for the Summer
Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you want to make it more special, it would work outstandingly with grilled or griddled fresh corn). The best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury recipes Tagged thirty minutes meals, 30 minute vegetarian meal concepts, cheat's corn salsa, easy vegetable receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent a couple of bunches by the British Asparagus group this week, so I chose to make this recipe, primarily because I had feta in the refrigerator and thought it would be a great idea. Ends up, it was. A fast note about the preserved lemon you don't always require to buy it particularly for this recipe if you don't think you'll use it in anything else (due to the fact that only a really small quantity is required), BUT if you do occur to have some in the refrigerator, then I extremely suggest it as I believe it works exceptionally with the feta.

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