Secret to Restaurant-Style Golden Spuds at Home

Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or until golden brown. Time might differ a little based on thickness of fries.

Wetness can cause oil splatters and cause soaked french fries, so make certain they're completely dry. The first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up completely. Fry in little batches to ensure even cooking and prevent the oil temperature from dropping. Including salt right after frying ensures it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may need a couple of extra minutes to crisp up.

Why Premium Ingredients Matter for Savory Recipes

It also avoids them from sticking during frying. Yes, McDonald's fries are double fried, however not in the traditional approach. They are partly fried and frozen before being delivered to restaurants, where they are fried once again in canola oil before serving. If you followed the dish however the french fries aren't crispy, it might be due to excess moisture.

Check that the oil is at the right temperature levels for both frying phases; if the oil is too cool, the fries may turn out soaked. There's a reason this double fried French fries dish is liked by all! Leave a comment below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this method guarantees the ideal fry every time.

Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Use spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and enable to cool completely.