Savory Menu and Home Recipes for Elevated Dining

Or you might use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I enjoy things incredibly salty so I go for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you desire to make it more special, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus team today, so I chose to make this recipe, mainly since I had feta in the fridge and believed it would be an excellent concept. Turns out, it was. A fast note about the preserved lemon you don't always need to buy it specifically for this recipe if you do not believe you'll use it in anything else (because just a really little quantity is required), BUT if you do happen to have some in the fridge, then I highly recommend it as I think it works remarkably with the feta.