Professional Flat-Top Methods for 2026 Summer Grilling

Cast iron drops in temperature after each hamburger. Steel does not. That's why I developed it I come from a steel household and I knew the material might exceed cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so great. The 20% fat material is important for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. Take full advantage of contact with the frying pan.

The technique needs direct, high heat from a frying pan to create the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers. is the traditional option it melts completely and has a creamy texture. Cheddar, Swiss, and provolone are also great if you desire to blend it up.

Top Culinary Tips for Savory Griddle Patties

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and moves heat, you begin using it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after reading that steel performs heat better than stone. My household has actually run Stoughton Steel Company in Hanover, MA since the 1960s, so I got a piece from my father's store, tested it, and the rest is history.

It stores more heat, recuperates much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter project (boosted by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually grown into the go-to tool for hundreds of thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he developed the Skinny Frying pan and Mini Frying pan specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Exploring Flat-Top vs Outdoor Grill Techniques

It's a basic meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your delicious frying pan hamburgers. Pick your hamburger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We love griddles since they are so flexible, and while typically they are used on stovetops, we frequently prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to need a layer of seasoning to secure the surface area. This makes it non-stick, and likewise secures it from rust.