Perfecting Restaurant-Quality Fries at Home

I make smashburgers on steel frequently. They are bad ass and as soon as you attempt it in this manner, you'll never ever return. I developed the Baking Steel back in 2012 for pizza but truthfully, smashburgers may be the important things I prepare on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You need to work fast. We're preparing these for 30-60 seconds per side, and you desire it yelling hot for that Maillard reaction, the sear that makes smashburgers famous. I enjoy to smash for good friends. The majority of the time, they've currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still discuss. Smashburgers at home are off the charts. Here's how I do it. More surface location equates to more flavor. Smashing the beef thin makes the most of contact with the hot steel, activating the Maillard response, the chemical process that produces that deep, tasty, browned flavor we all long for.

Your first hamburger and your 4th get the same amazing edge-to-edge crust without the temperature dropping. I 'd know my family has remained in the steel organization for over 50 years at our shop in Hanover, MA. I comprehend this material, and I constructed these griddles particularly to solve the heat retention issue that cast iron can't.

Building Savory Menus with Top-Rated Burgers

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Instantly smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can place a small piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Right away position a slice of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Comparing Flat-Top vs Outdoor Grilling Methods

Cheese melting completely on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. I utilized cast iron for several years. After evaluating both side-by-side for over a years, I switched to steel. And look, I'm not just a guy with an opinion. My family has actually run since the 1960s.

I understand how it shops and transfers heat in a method a lot of individuals never ever believe about. Here's the difference: That suggests it recuperates temperature faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the exact same screaming-hot crust on your first hamburger and your fourth. It warms up faster and distributes heat more evenly. No hot spots, no cold areas. Just consistent, edge-to-edge browning. No seasoning, no babying. Just cook, scrape, wipe tidy. I have actually checked cast iron, stainless-steel, and every griddle on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same extraordinary crust with the included advantage of outside cooking and that subtle smoky flavor from the grill.

Professional Flat-Top Methods for 2026 Summer Grilling

Pals lose their minds when they see it. They walk up anticipating routine grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a specific usage case.

It fits on a single burner and is perfect for households or burger night with friends. is compact and ideal for 1-2 hamburgers. It's great for small cooking areas, houses, or solo cooking. Same heat retention, smaller sized footprint. is the one that began all of it. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.