Innovative High-End French Fry Methods for the Home

It's durable enough to stand up to even the juiciest hamburger however still soft enough for a gratifying squish. Some individuals dislike it, however I kind of love it when a bun starts breaking down simply a tad as I eat it's like it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The best burger-makers out there understand how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the simple ingenuity of the Birch hamburger, which has diced onions put on top of the patty initially, then traps them there with a slice of cheese laid over top.

Kudos, Birch group. Now that we're on the topic of onions: provide them to me each time. I'll generally opt for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the total flavor. Though I do love the bite of a raw onion (diced, ideally) from time to time.

I'll typically pluck them off my hamburger and hand them over to a trusty dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

Steps for Perfect Restaurant-Style Fries

The dressings: Equal parts mustard, catsup and mayo, please. I require some tang, I require some sweetness. I require some zip. I won't balk at an aioli or other expensive spread, however I'm rarely searching for anything elegant under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, but truthfully, a few of them do not.

Like I said in my piece: Most burgers are good hamburgers, but some hamburgers are terrific. And I'm constantly on the hunt for more. I invite hearing about your preferred hamburgers. Although I simply put out this list, I'm always thinking about updating it when something really special comes my method.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an appetite for grilled food particularly hamburgers. Sure, you can consume hamburgers year-round, but there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're flipping burgers in the house, you're in control.

Steps to Master the Ideal Griddle Burger

And the alternatives are practically limitless. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go crazy with toppings. To kick off a summertime we hope is filled with burgers and yard time, we've collected recipes and recommendations from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes 2 of Richman's favorites, the traditional American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end supermarkets or online, but if you can't find it or just do not like it Richman insists this hamburger has a lot big flavor, you can avoid it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the very best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian style, however regular hamburger buns also work. You actually can't go incorrect. As DeLaurentiis says, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and tasteless," discusses Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.