How Flat-Top Searing Creates the Juiciest Savory Burgers

Or you could use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I go for the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you desire to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus team today, so I chose to make this recipe, generally since I had feta in the refrigerator and thought it would be a good concept. Ends up, it was. A quick note about the maintained lemon you don't necessarily need to purchase it specifically for this recipe if you don't believe you'll use it in anything else (because only a very small quantity is needed), BUT if you do occur to have some in the fridge, then I extremely suggest it as I think it works remarkably with the feta.