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Or you could utilize fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I love things incredibly salty so I choose the complete 100g of each but not everybody is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you desire to make it more unique, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The entire meal can be ready in thirty minutes.
P.s this is vegan-friendly if you leave out the feta. Published in Recipes, Savoury recipes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, easy vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.
I was kindly sent out a few bunches by the British Asparagus team this week, so I decided to make this recipe, mainly due to the fact that I had feta in the fridge and believed it would be an excellent idea. Ends up, it was. A fast note about the maintained lemon you don't always require to buy it particularly for this recipe if you don't think you'll use it in anything else (since just an extremely little amount is needed), BUT if you do occur to have some in the fridge, then I extremely recommend it as I believe it works remarkably with the feta.
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